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Jason Fried, the CEO of software firm Basecamp, once likened meetings to salt, which ought to be “sprinkled carefully to enhance a dish, not poured recklessly over every forkful.” Indeed, too much salt ruins a meal, just as too many meetings extinguish team morale. In this brief yet pithy New York Times article, lifestyle writer Alyson Krueger, citing Steven G.Rogelberg’s The Surprising Science of Meetings, presents six ingredients that will enrich your meetings, allowing juicy ideas to bubble to the surface and marinade, while optimizing conditions to produce exquisite work.
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About the Author
Lifestyle writer Alyson Krueger is a freelance journalist whose work has appeared in The New York Times, The Washington Post, Fast Company, and more.
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