How We Eat
The Brave New World of Food and Drink
ISBN: 9781982127091
Pages: 256
Recommendation
How people purchase and eat food is undergoing a massive shift, writes Paco Underhill. Consumers increasingly crave local foods whose growing cycles they can predict and honor. They prefer open-air farmers markets, which allow them to connect with their communities as they restock their kitchens and to feel they’re purchasing nourishing ingredients that align with their ethics. These developments, combined with farmers’ responses to global threats such as climate change and digital technologies that expand shopping possibilities, mean supermarkets could soon find themselves obsolete.
Summary
About the Author
Founder of the global research and consulting firm Envirosell, Inc. Paco Underhill wrote the books Why We Buy, The Call of the Mall, and What Women Want. He has written articles for, or been profiled by, titles including The New York Times, The Wall Street Journal, The Washington Post, The New Yorker, and Smithsonian Magazine.
Comment on this summary or Diskussion beginnen