Why You Eat What You Eat
The Science Behind Our Relationship with Food
Rachel Herz
•
W.W. Norton
•
2017
The review below was first published in the getAbstract Journal on 06.01.2022.
We’ve reviewed this title for you as we currently cannot offer a summary.
We’ve reviewed this title for you as we currently cannot offer a summary.
Yum Yum
by David Meyer
Neuroscientist Rachel Herz presents fascinating facts about food and your body and your psychology’s relationship to it.
Comment on this review