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In: Science, Industries

Agriculture

The moment people began cultivating land and breeding plants and animals became a turning point for human civilization. Today, the global demand for food is rising along with the dramatic increase of the world’s population. How can humanity meet the world’s unprecedented demand for food?

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8 Article

Shortages 2023

Four Goods Facing Tight Supplies This Year
Ben Unglesbee
Supply Chain Dive, 2023
8 Article
Jeremy Meek et al.
Business Insider UK, 2022
9 Book

Seed Activism

Patent Politics and Litigation in the Global South (Food, Health, and the Environment)
Karine Peschard
MIT Press, 2022
8 Book

Edible Economics

A Hungry Economist Explains the World
Ha-Joon Chang
Public Affairs, 2023
9 Article
The Boston Consulting Group
Boston Consulting Group, 2022
9 Video
Aspen Ideas
Aspen Institute, 2022
8 Article

Can An Island Feed Itself?

After years of destructive weather that have disrupted Puerto Rico’s food supplies, new visions of local agriculture are taking root.
Moses Velasquez-Manoff
New York Times Magazine, 2022
8 Book

Crushed

How a Changing Climate Is Altering the Way We Drink
Brian Freedman
Rowman & Littlefield Publishing Group, Inc., 2022
9 Article
Matthias Baeumler et al.
Boston Consulting Group, 2022
8 Book

How We Eat

The Brave New World of Food and Drink
Paco Underhill
Simon & Schuster, 2022
9 Article

The Food War

The food shock of 2022 is not a good-news story. But our “bad” is less bad than ever before.
David Frum
The Atlantic, 2022
9 Book

The Economics of Sustainable Food

Smart Policies for Health and the Planet
Nicoletta Batini
Island Press, 2021