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Black, White, and The Grey
Book

Black, White, and The Grey

The Story of an Unexpected Friendship and a Beloved Restaurant

Lorena Jones Books, 2021 more...


Editorial Rating

8

Qualities

  • Eye Opening
  • Engaging
  • Inspiring

Recommendation

How did two very different people come together to create one of America’s most celebrated restaurants? In this captivating co-autobiography, Mashama Bailey, a Black chef from Queens, and John O. Morisano, a white entrepreneur from Staten Island, explore their experiences as business partners and the relationship between race, gender, class and food in the Deep South culture of Savannah, Georgia. Though dozens of books explore unconscious bias and the race and class struggle in America, Bailey and Morisano’s tale of founding The Grey restaurant packs a unique, emotionally powerful punch.

Take-Aways

  • “Johno” Morisano bought a run-down building in Savannah that would become The Grey restaurant. 
  • As his design firm renovated and restored his building, Morisano sought an executive chef.
  • Mashama Bailey was preparing to open her own restaurant when Morisano reached out in November 2013. 

About the Authors

Mashama Bailey and John O. Morisano own and operate The Grey and The Grey Market, in Savannah, Georgia and have gained awards as one of the nation’s best restaurants, and for Bailey, one of its best chefs. 


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