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Half of All US Food Produce Is Thrown Away, New Research Suggests
Article

Half of All US Food Produce Is Thrown Away, New Research Suggests

Suzanne Goldenberg
The Guardian, 2016
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Editorial Rating

8

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  • Innovative

Recommendation

As the demand on farmers for “blemish-free” crops increases, more and more healthy food in the United States goes unharvested and unsold – a circumstance which not only counters efforts to combat hunger, but also contributes to global warming. Environmental correspondent Suzanne Goldenberg examines the forces in America’s “food production chain” that drive “upstream” food waste and identifies the obstacles standing in the way of making changes to the present system. getAbstract recommends this article to policy makers and those working in the agricultural industry.

Take-Aways

  • America wastes nearly half of all the fruits and vegetables it produces.
  • Food waste costs American families roughly $1,600 annually, allows 5% to 10% of the population to continue to go hungry and produces a large amount of greenhouse gas.
  • “Upstream” food waste occurs when farmers don’t harvest or are unable to sell produce that doesn’t meet the cosmetic standards set by retailers.

About the Author

Suzanne Goldenberg is The Guardian’s US environment correspondent. She covered the US invasion of Iraq from Baghdad and is the author of Madam President, which looks at Hillary Clinton’s 2008 US presidential bid.

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