Tesco
Managing the Professional Service Firm
Book

Managing the Professional Service Firm

David H. Maister
Free Press, 1993
First Edition: 1993

Read offline

Editorial Rating

8

Qualities

  • Applicable

Recommendation

If you manage or work in a professional service firm, this book can put your operation into perspective by explaining what drives the firm’s profitability. Author David Maister uses his personal experiences to enliven some of the dryer parts of the text with a few case studies, first-hand observations and advice. He covers the whole range of essential practices encountered by any service firm, including governance, hiring, motivation, coaching, marketing and compensation. However, there is one important caveat: This classic book was first published in 1993, including the chapter on professional compensation, which particularly needs updating. Some chapters were published even earlier in various trade magazines and journals, some dating back to 1982. Is this information still fresh and accurate in today’s business environment? Even if the personnel advice is, the compensation counsel and pre-Internet marketing advice probably is not. With this caveat, getAbstract considers this foundational work important for anyone working in or with a professional service firm.

Take-Aways

  • The three categories of service firms are: those that have specialized knowledge, those that handle customized projects, and those that do similar projects routinely.
  • The key variables that determine a service firm’s profitability are margin, productivity and leverage, however, profitability can vary widely from firm to firm.
  • Customers focus on service, which "equals perception minus expectations."

About the Author

David H. Maister, a former Harvard Business School professor, consults for professional service firms worldwide. He is also the co-author of The Trusted Adviser, Practice What You Preach and First Among Equals.

Comment on this summary or Comenzar discusión