Saltar la navegación
The War on Gluten
Article

The War on Gluten

Wheat sensitivity isn’t imaginary, most researchers now agree. But what’s really behind it?

Science, 2018

audio autogenerado
audio autogenerado

Editorial Rating

7

Qualities

  • Scientific
  • Applicable
  • Concrete Examples

Recommendation

Millions of Americans have jumped on the gluten-free bandwagon, with mixed results. Seeking relief from symptoms such as joint and abdominal pain, diarrhea, headaches, bloating and rashes, many claim that eliminating dietary gluten has a beneficial effect. Researchers say that although most such patients don’t have celiac disease or wheat allergy, their symptoms are real, and eliminating gluten may well be a valid strategy for relief. getAbstract recommends this article by Science writer Kelly Servick to those who suffer from unexplained symptoms they suspect may be gluten-related.

Take-Aways

  • An increasing number of people think they are gluten intolerant.
  • Celiac disease and wheat allergy are specific, identifiable conditions.
  • Researchers have found two possible causes of the symptoms. 

About the Author

Kelly Servick is a staff writer at Science magazine. She focuses on stories about biomedical research and policy.  


Comment on this summary or Comenzar discusión

More on this topic

By the same author

Learners who read this summary also read

Related Channels