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Farmageddon
Book

Farmageddon

The True Cost of Cheap Meat

Bloomsbury, 2014
First Edition: 2014 更多详情


Editorial Rating

9

Qualities

  • Innovative
  • Applicable

Recommendation

Sustainability advocate Philip Lymbery discusses what’s gone wrong on the farm, the big factory farm, that is. He covers human and animal misery, air and water pollution, and apocalyptic potential outcomes while also offering solutions and real hope. Lymbery, writing with journalist Isabel Oakeshott, could give more attention to the pros and cons of various agricultural options – including traditional farming, though it does have limits, and better alternatives for aquaculture and genetically modified crops. Even so, this sad but well-researched report demolishes any notion that society can continue on its current carnivorous path. While always politically neutral, getAbstract recommends this reportorial lament to investors, futurists, environmentalists, business people and parents deciding what to feed their kids. You’ll never view supermarket chicken, steak or farmed salmon in the same way.

Take-Aways

  • Don’t be fooled by bucolic images and folk tales; modern farming happens indoors.
  • Billions of chickens, pigs and cows live cheek by jowl in crowded, horrific conditions.
  • Meat requires around 10 times more water per calorie to produce than vegetables.

About the Authors

Philip Lymbery is an activist for animal welfare and human health worldwide. Isabel Oakeshott is a political journalist and commentator.


Comment on this summary or 开始讨论

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    T. B. 9 years ago
    Is this a joke?
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    E. P. 9 years ago
    Sounds like an unrealistic approach to supplying our protein needs. I don't think I would gain anything from this book. Unless this guy wants to get into the beef business, let's leave it up to the guys and gals that know what they're doing. 
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    S. C. 9 years ago
    Implolres mega farming,but promotes GMO. The authors should look deeper into GMO as a questionable alternative.