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The War on Gluten
Article

The War on Gluten

Wheat sensitivity isn’t imaginary, most researchers now agree. But what’s really behind it?

Science, 2018

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Editorial Rating

7

Qualities

  • Scientific
  • Applicable
  • Concrete Examples

Recommendation

Millions of Americans have jumped on the gluten-free bandwagon, with mixed results. Seeking relief from symptoms such as joint and abdominal pain, diarrhea, headaches, bloating and rashes, many claim that eliminating dietary gluten has a beneficial effect. Researchers say that although most such patients don’t have celiac disease or wheat allergy, their symptoms are real, and eliminating gluten may well be a valid strategy for relief. getAbstract recommends this article by Science writer Kelly Servick to those who suffer from unexplained symptoms they suspect may be gluten-related.

Take-Aways

  • An increasing number of people think they are gluten intolerant.
  • Celiac disease and wheat allergy are specific, identifiable conditions.
  • Researchers have found two possible causes of the symptoms. 

About the Author

Kelly Servick is a staff writer at Science magazine. She focuses on stories about biomedical research and policy.  


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